HAMBURGUERIA DO BRUNÃO Menu
Av. Pery Ronchetti, 37 - Centro, São Bernardo do Campo - SP, 09771-001, Brazil
Nebraska, United States
Menu last updated: Jun 25, 2026
Explore Flavors Indian Restaurant menu in Omaha featuring Indian dining with popular dishes like Garlic Naan, Lamb Biryani, and Mango Custard. Prices from $10–20. Find details on food tags, visit tips, and FAQs on Locallya..
Restaurant
Flavors
Cuisine
Indian Restaurant
Location
Nebraska
Price
$10–20
Rating
4.4 / 5
The items regulars come back for at {brand_name}.
Browse the complete Flavors menu with current prices and options.
Goat meat (bone-in) cooked with sorrel leaves and Indian spices.
Boneless lamb cubes cooked with onion, tomato, bell peppers, ginger and ground spices.
Tender boneless lamb cubes cooked in classic hot and spicy (south Indian style) yellow curry.
Goat meat (bone-in) cooked with special Indian spices.
Tender boneless lamb cubes and potatoes low cooked in very robust tangy and spicy pepper sauce.
Chunks of lamb pieces cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spices to give it a rich texture.
Tender lamb cubes cooked in sliced onion, cilantro and spices.
Goat meat (bone-in) cooked with special Indian spices and pepper.
Marinated pieces of lamb cooked over slow fire with selected.
Tender bone-in goat pieces cooked in curry sauce made with special blend of spices.
Tender boneless lamb cubes marinated in rich creamy tomato sauce, butter and ground spices.
Mixed vegetables cooked with mild spices.
Sliced lettuce, cucumber, green pepper, carrots, onions and tomatoes.
Creamy tomato soup infused with Indian spices and herbs.
Yellow lentils cooked with mild spices.
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Shrimp delicately cooked with spiced curry with ingredients such as onions, garlic and ginger.
Telepia fish delicately cooked with spiced curry with ingredients, such as onions, garlic and ginger.
Boneless chicken breast pieces marinated in yogurt and ground spices. Cooked fresh to order in our traditional clay oven.
Creamy tomato soup infused with Indian spices and herbs.
Hyderabadi favorite fish snack. Spiced batter coated fish pieces deep fried and toasted in spicy masala.
Mixed vegetables cooked with mild spices.
Mixed vegetables cooked with mild spices.
South Indian lentil soup simmered with rich vegetables, pieces and herbs.
Mixed vegetables cooked with mild spices.
Mixed vegetables cooked with mild spices.
Mixed vegetables cooked with mild spices.
Mixed vegetables cooked with mild spices.
Fish pieces marinated in homemade spices and deep-fried.
Fried pastry with savory filling, such as spiced potato, onions and peas.
Mixed vegetables cooked with mild spices.
Leavened soft wheat bread with garlic and cilantro. Baked fresh to order in our clay tandoori oven.
Freshly made wheat flat bread baked in traditional tandoori oven.
Naan stuffed with pepper herbs.
Leavened soft wheat bread stuffed with minced onions and spices. Baked fresh in our clay tandoori oven.
Leavened soft wheat bread with homemade cheese. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread stuffed with potatoes. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread smeared with butter. Baked fresh to order in our clay tandoori oven.
Sautee potatoes spiced with coriander leaves and mustard seeds and seasoned with cilantro leaves.
Lentils and fresh spinach cooked with Indian spices.
Chickpeas/garbanzo beans simmered in lightly spiced tomato sauce and special Indian spices.
Fresh spinach cooked with cottage cheese (paneer). Ground spices and cream sauce.
Chunk of homemade cheese (paneer) cubes cooked with creamy tomato sauce and butter.
Yellow lentils cooked with onion, tomato and Indian spices.
Potatoes and cauliflower cooked with onions, tomatoes and Indian spices.
Nine jewels of India - nine seasonal vegetables cooked in gravy of onion, cashew, coconut and Indian spices.
Assorted lentils & beans slow cooked with Indian spices to get rich creamy texture.
Chunk of homemade cheese (paneer) cubes cooked in saffron and creamy cashew nut sauce.
Fresh okra, green peppers stir-fried in onion and tomato masala.
Fresh vegetables cooked in traditional south Indian gravy with curry leaves and coconut.
A blend of cheese and mix vegetable balls cooked with scrumptious gravy sauce.
Fresh mushroom cooked in combination of different Indian spices.
Fresh cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Vegetable cooked with south Indian spices and herbs.
A blend of cheese and mix vegetable balls cooked with scrumptious gravy sauce.
Indian cottage cheese (paneer) and green peas cooked with spices.
Boneless chicken pieces marinated in mixture of cream, cheese, pieces and grilled in tandoori oven till the chicken becomes juicy and tender.
Tender bone-in chicken pieces marinated in mixture of yogurt and various other spices and grilled in our clay tandoori oven.
Try this healthy green chicken, boneless chicken pieces marinated in rich mixture yogurt, spices, spinach and mint leaves and grilled traditionally.
Tender boneless chicken cubes cooked in classic hot and spicy (south Indian style) yellow curry.
Tender boneless chicken breast cubes marinated in rich creamy tomato sauce, butter and ground spices.
Chicken cooked with sorrel leaves and Indian spices.
Tender boneless chicken pieces cooked in curry sauce made with special blend of spices.
Chicken and eggs cooked with spices, yogurt and mild sauce.
Boneless chicken cooked with creamy spinach sauce flavored with aromatic mild spices.
Hot. Tender boneless chicken breast cubes and potatoes low cooked in very robust tangy and spicy pepper sauce.
Hard-boiled eggs cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spices to give it a rich texture.
Scrambled eggs sautéed with chopped onions, chillies, spices and herbs.
Chicken curry cooked in Andhra style (south Indian).
Boneless chicken cooked with onion, tomato, bell peppers, ginger and ground spices.
Tender boneless chicken pieces grilled and sauteed in our chef's special creamy sauce.
Chicken pieces cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spices to give it a rich texture.
Tender boneless chicken pieces cooked with onion, tomato, ground spices and spicy pepper sauce.
Hot. Tender boneless chicken pieces cooked in traditional south Indian spicy gravy with curry leaves and coconut.
Flavorful basmati rice sauteed/fried in tawa by adding chicken pieces seasoned with various pieces and house special herbs like mint, green onions and cilantro.
Flavorful basmati rice sauteed/fried in tawa by adding fresh vegetables, seasoned with various spices and house special herbs like mint green onions and cilantro.
A wholesome meal with basmati rice cooked in exclusive vegetables and aromatic spices.
Deliciously flavored basmati rice cooked with chicken, seasoned with various spices and house special herbs.
Deliciously flavored basmati rice cooked with medium sized shrimp. Seasoned with various spices and house special herbs.
Flavorful basmati rice sauteed/fried in tawa by adding eggs. Seasoned with various spices and house special herbs like mint, green onions and cilantro.
Deliciously flavored basmati rice cooked with ender boneless lamb pieces, seasoned with various pieces and house special herbs.
Deliciously flavored basmati rice soaked with chicken, seasoned with various pieces and house special herbs.
Deliciously flavored basmati rice cooked with goat meat, seasoned with various spices and house special herbs.
Mango pulp mixed with fresh cut fruits.
Fresh homemade cheese with cream dipped in condensed milk.
Round brown color milk balls dipped in sugar syrup.
Dietary & Food Options
Dietary and allergen information may vary; please inquire directly for specifics.
Open weekdays 11:00 AM–2:00 PM and 5:00 PM–9:00 PM, Saturdays until 2:30 PM lunch. Accepts reservations and offers delivery, takeout, and dine-in options. Located at 1901 Farnam St, Omaha, NE.
1901 Farnam St, Omaha, NE 68102, United StatesThis Indian restaurant offers an à la carte dinner menu alongside an all-you-can-eat lunch buffet. The menu includes diverse sections such as Tandoor Grills & Kebabs, Vegetarian dishes, Chicken & Egg specialties, and Desserts.
Popular dishes include Garlic Naan Bread in Basket, Lamb Biryani, Chicken 65, Mango Custard, and Chana Masala. The atmosphere is casual and cozy, suitable for both groups and solo dining during dinner hours.
The menu features a variety of options including vegan and vegetarian selections, small plates, and comfort foods, complemented by beer, wine, and hard liquor offerings.
Yes, there are dedicated Vegetarian and Vegan options, with dishes like Palak Paneer and Karikudi Veg available.
An all-you-can-eat buffet is offered during lunch, featuring a range of Indian dishes from various menu sections.
Popular items include Garlic Naan Bread, Chicken 65, Lamb Biryani, Mango Custard, and Naan Basmati Rice.
Yes, the atmosphere suits groups and tourists, and facilities include high chairs and kid-friendly menu options.
The menu covers lunch with its buffet and a full à la carte dinner service featuring appetizers, mains, breads, and desserts.
Alcoholic beverages including beer, wine, and hard liquor are available along with other drinks like Mango Lassi and milk.
The location includes wheelchair accessible entrance, parking, restroom, and seating to support accessibility.
Reservations are accepted, which can help when planning visits for dinner or larger groups.
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